It’s almost that time of year!  Fall is arriving and squash and pumpkins will be available in large quantities!  I usually let my kids decorate (without carving) a couple of pie pumpkins with non-toxic materials, then after Halloween I take all the stuff off and process them.  Here’s how!

Sweet corn has such a short window in the summer – wouldn’t you love to eat it year-round?  It’s a little messy, but sure worth it.  Here’s how: ...

It’s a good year for zucchini!  Come get some and try this fantastic bread recipe.  1 large zucchini will be plenty.

Try to cook with vegetables and fruits that are in season.  They will be fresher, healthier, tastier, cheaper and you can buy them locally.